Our goal is to keep up with the hottest food trends and make each dish just as picture-worthy as it is delicious!

   

Our desserts are all hand-made from scratch by main baker, Patti Simon, a graduate of the Culinary Institute of America, with only the finest and freshest ingredients available. Our recipes date back to Patti's late grandmother and are still used to create delicious Italian pies, cheesecakes, biscotti, cookies, cannoli & more! We are much more than just a coffee shop and dessert haven. Over the years we have excelled in perfecting our paninis and salads and have become a hot spot for lunch and dinner dining in or take out.